DessertsOctober 04, 2013
Calories
388
Sodium
104mg
4% DV
Fat
18g
27% DV
Protein
3g
7% DV
Carbs
76g
25% DV
Fiber
4g
18% DV
Caramel Apple Cider Float
187
At my house caramel reigns supreme, I use it in and on all sorts of recipes! This time around I made an ooey-gooey Caramel Apple Cider Float with all sorts of autumn flavors. Really doesn’t matter whether your caramel is homemade, slow cooked or from a tub or jar, it will taste fabulous! I did make a little homemade cinnamon whipped cream to top if off, just another layer of flavor! A great treat, that is oh so easy!
1
1/2 cup vanilla bean ice cream
1/2 cup apple cider
3 T caramel, divided
2 T prepared whipped cream
1/2 cup apple cider
3 T caramel, divided
2 T prepared whipped cream
Drizzle 1 T of caramel in glass, add ice cream. Pour apple cider over top. Drizzle remaining 2 T of caramel, add whipped cream.
To make cinnamon whipped cream, add 1/4 t cinnamon to prepared whipped cream.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
388
Sodium
104mg
4% DV
Fat
18g
27% DV
Protein
3g
7% DV
Carbs
76g
25% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat9g46%
Polysaturated Fat3g19%
Monosaturated Fat5g36%
Cholesterol43mg14%
Sodium104mg4%
Potassium48mg1%
Protein3g7%
% DAILY VALUE*
Total Carbohydrate
Fiber4g18%
Sugar69g138%
Vitamin A533IU10%
Vitamin B62mg124%
Vitamin C32mg54%
Calcium52mg5%
Iron2mg11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.