Cakes

Caramel Apple Layer Cake

61

A lightly spiced cake, with sweet frosting and caramel apples piled high on top; this is one seriously delicious and easy to make showstopper!

12
For the cake:
1 stick unsalted butter, at room temperature
1/2 cup caster sugar
1/2 cup light brown sugar
3 large eggs
1/2 tsp vanilla extract
2 1/2 cups all purpose flour
1 tbsp baking powder
Pinch of salt
3/4 tsp ground cinnamon
1/2 tsp ground nutmeg
3/4 cup milk
For the frosting:
3/4 stick unsalted butter, at room temperature
1 cup powdered sugar
1 tbsp caramel sauce
1/2 tbsp milk
For the caramel apple topping:
3 large apples, peeled, cored and cut into small chunks. I used Pink Lady
1/2 cup thick caramel sauce
1/2 tsp ground cinnamon
Preheat the oven to 180C/350F and grease and line two 8 inch round cake tins. Leave to one side. Place butter and sugars into a large bowl, or the bowl of your stand mixer and beat until light and fluffy,...
See the full directions on my site
Nutritions

Calories
482

Sodium
121mg
5% DV

Fat
26g
41% DV

Protein
4g
9% DV

Carbs
54g
18% DV

Fiber
2g
11% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

260

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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