Caramel Apple Layer Cake

234

A lightly spiced cake, with sweet frosting and caramel apples piled high on top; this is one seriously delicious and easy to make showstopper!

For the cake:
1 stick unsalted butter, at room temperature
1/2 cup caster sugar
1/2 cup light brown sugar
3 large eggs
1/2 tsp vanilla extract
2 1/2 cups all purpose flour
1 tbsp baking powder
Pinch of salt
3/4 tsp ground cinnamon
1/2 tsp ground nutmeg
3/4 cup milk
For the frosting:
3/4 stick unsalted butter, at room temperature
1 cup powdered sugar
1 tbsp caramel sauce
1/2 tbsp milk
For the caramel apple topping:
3 large apples, peeled, cored and cut into small chunks. I used Pink Lady
1/2 cup thick caramel sauce
1/2 tsp ground cinnamon

Preheat the oven to 180C/350F and grease and line two 8 inch round cake tins. Leave to one side. Place butter and sugars into a large bowl, or the bowl of your stand mixer and beat until light and fluffy,...
See the full directions on my site

Nutritions

Calories
482

Sodium
121mg
5% DV

Fat
26g
41% DV

Protein
4g
9% DV

Carbs
54g
18% DV

Fiber
2g
11% DV

Baked