Caramel Apple-Pecan Pie

September 30, 2014

A spin on the classic apple pie with gooey caramel, cinnamon apples, and crunchy pecans.

For the crust:
1 1/4 cups all-purpose flour
1/2 tsp salt
2 Tbs granulated sugar
1/3 cup unsalted butter, melted
3-4 Tbs ice water
For the caramel sauce:
1 cup packed light brown sugar
6 Tbs unsalted butter
1/3 cup evaporated milk
1 tsp vanilla extract
For the filling:
7 cups tart baking apples, peeled, cored, and sliced thin (about 4 medium apples)
1 tsp lemon juice
3/4 cup chopped pecans
1/2 cup packed light brown sugar
3 tsp ground cinnamon
1 Tbs cornstarch
1/4 cup caramel sauce
2 Tbs unsalted butter, melted
For the Topping:
3/4 cup all-purpose flour
2/3 cup chopped pecans
1/4 cup packed light brown sugar
6 Tbs unsalted butter, melted
1/4 cup caramel sauce

Make the crust: Combine the flour, salt, and sugar in a medium bowl. Cut in the butter until pea size crumbs form. Sprinkle the ice water over the flour mixture one Tbs at a time; tossing with a fork until...
See the full directions on my site

Nutritions

Calories
614

Sodium
167mg
6% DV

Fat
31g
47% DV

Protein
5g
10% DV

Carbs
76g
26% DV

Fiber
5g
21% DV

Baked