Caramel Apple Upside-Down Cake

December 29, 2012

Topping:

2 medium apples (I use Granny Smith)

4 tablespoons butter

3/4 cup light brown sugar, firmly packed

2 tablespoon thawed apple juice concentrate

1/4 teaspoon ground cinnamon

1/2 cup light corn syrup

Cake

3/4 cup vegetable oil

1 cup brown sugar, firmly packed

2 tablespoons thawed apple juice concentrate

2 large eggs

1 1/2 teaspoons ground cinnamon

1/4 teaspoon ground ginger

1/8 teaspoon ground cloves

1/2 teaspoon salt

1 teaspoon baking soda

1 1/2 cups flour

1 large apple, peeled and finely chopped

3/4 cup chopped pecans or walnuts, optional

1) Preheat the oven to 350°F. Lightly grease a 9 inch round cake pan at least 2 inch deep. Line the bottom with parchment, and grease the parchment. 2) Slice the top, including the stem, off one of the...
See the full directions on my site

Nutritions

Calories
677

Sodium
378mg
15% DV

Fat
33g
51% DV

Protein
5g
10% DV

Carbs
94g
32% DV

Fiber
4g
16% DV

Baked