Side Dishes

Caramel-Butter Syrup

Kate Dean
May 10, 2013
3

This is a very easy syrup to throw together as you’re making your pancake batter. The buttermilk gives it a richness, but you can’t taste it in the syrup. It just has a buttery-caramel-y flavor that is really delicious with pancakes, waffles, or french toast. I think it’s especially good with pancakes or waffles that have ricotta or sour cream in them (something with a bit of tang to it).

6
3/4 cup buttermilk

3/4 cup brown sugar

1/4 cup granulated sugar

1/4 cup salted butter

1/2 tsp. baking soda

1 tsp. vanilla

Pinch of salt
In a large, heavy saucepan with high sides, bring buttermilk, sugars, and butter to a boil over medium heat. Remove from heat and whisk in baking soda and vanilla. It will bubble up a lot, which is why...
See the full directions on my site
Nutritions

Calories
220

Sodium
213mg
8% DV

Fat
8g
13% DV

Protein
1g
2% DV

Carbs
37g
12% DV

Fiber
0.7999999999999999g
3% DV
Boiled