Caramel Corn

December 27, 2012

124

This is my mother's recipe. It was always a very special treat for us when Mom made this. We always knew when we saw the note for the milkman to leave cream that this would be made soon.

1 cup sugar
1/4 cup light corn syrup
1/3 cup water
1/2 cup light cream
1/2 teaspoon vanilla

enough popped pop corn to fill a large cookie sheet

Bring to a boil while stirring the sugar, syrup and water. Add 1/2 cup light cream. Cook til hard ball stage, remove from heat and add 1/2 teaspoon vanilla. Drizzle over popped popcorn and mix

Nutritions

Calories
180

Sodium
13mg
0% DV

Fat
6g
10% DV

Protein
0.8g
1% DV

Carbs
33g
11% DV

Fiber
0.6g
2% DV

Mixed Snack