Caramel Glazed Apple Crumble Coffee Cake


The tart apples and sweet brown sugar crumble topping gives this sweet and decadent coffee cake a wonderful melt-in-your-mouth flavor. Then add that caramel glaze for an added layer of yumminess. Fall Perfect!

Apple Crumble Coffee Cake
1/4 cup honey
1/4 cup butter, softened
2 eggs
1 teaspoon vanilla extract
1 1/24 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup Greek yogurt
1/2 cup caramel dip
2 apples, peeled and chopped (any kind)
1¼ cup all purpose flour
½ cup brown sugar
¼ cup granulated sugar
½ teaspoon salt
½ cup butter, melted
½ teaspoon vanilla
Caramel Glaze
1/2 cup confectioners sugar
1/8 cup caramel dip (or 2 tablespoons)
1 tablespoon milk
Optional: Add sea salt on top to give it the Salted Caramel effect.
Apple Crumble Coffee Cake In a large bowl, cream together butter and honey for about 2 minutes. Add eggs and beat well, then add Greek yogurt and vanilla and continue beating until combined. In another bowl, stir together the flour, baking soda, salt, and baking powder and add to the butter mixture, stir until just combined. Spread half the batter at the bottom of the pan. Layer will be very, very thin, but will rise in the oven, so don\\\'t freak out! :) Place the 2/3rds of the apple chunks evenly over the batter, then spoon 1/2 cup caramel dip over the apples (warm up in microwave makes it easier) then sprinkle 1 cup of the crumbles over the caramel and apples. Spread the remaining batter over the crumbles, with a butter knife as best as you can, then add the rest of the apples and sprinkle the rest of the crumbles on top. Bake 35-40 minutes. Let cool on baking rack in pan.


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