Caramel Hot Fudge Cookie Cups

July 15, 2017

These caramel hot fudge cookie cups are a chocolate chip cookie baked in a muffin tin and filled with a homemade hot fudge sauce and homemade caramel.

Cookie Cups;
200g Butter, softened
¾ Cup Brown Sugar
2/3 Cup White Sugar
2 eggs
1 Tbsp. Vanilla Essence
3 ½ Cups Flour
¼ Tsp Salt
1 Tsp Baking Soda
1 ½ Cups Chocolate Chips
Caramel;
1/2 tin Condensed Milk
20g Butter
2 tbsp Golden Syrup
2 tbsp Brown Sugar
Hot Fudge Sauce;
2 Tbsp Golden Syrup
150g Dark Chocolate
50g Butter
1/4 Cup Milk

First make the caramel. Place the ingredients in a saucepan over a medium heat. Stir and wait for the butter and brown sugar to dissolve. Bring it nearly to the boil then remove from the heat. Allow it to...
See the full directions on my site

Nutritions

Calories
430

Sodium
179mg
7% DV

Fat
13g
20% DV

Protein
6g
12% DV

Carbs
77g
26% DV

Fiber
3g
13% DV

Baked