Caramel Pear Breakfast Cake

45

Perfect fall breakfast treat

8
2 cups all-purpose flour
3/4 cup granulated sugar
1/4 cup Smart Balance
1-1/4 cup milk
1 tsp vanilla extract
2 tsp baking powder
1/2 tsp salt
1 egg
3 pears- peeled & diced
Streusel
3 tbsp Smart Balance
1/4 c all-purpose flour
1/4 cup brown sugar
Topping & Drizzle
1/2 cup Caramel/Dulce de Leche
1 pear peeled & sliced lengthwise
Preheat oven to 350 degrees. Spray 9x13 pan with cooking spray & set aside. Combine all cake ingredients (except diced pears) in mixer bowl & beat until smooth batter forms. Fold in diced pears. Spread into...
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Nutritions

Calories
386

Sodium
447mg
18% DV

Fat
12g
18% DV

Protein
8g
17% DV

Carbs
57g
19% DV

Fiber
2g
8% DV
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