Caramel Pear Breakfast Cake
45
Perfect fall breakfast treat
8
2 cups all-purpose flour
3/4 cup granulated sugar
1/4 cup Smart Balance
1-1/4 cup milk
1 tsp vanilla extract
2 tsp baking powder
1/2 tsp salt
1 egg
3 pears- peeled & diced
Streusel
3 tbsp Smart Balance
1/4 c all-purpose flour
1/4 cup brown sugar
Topping & Drizzle
1/2 cup Caramel/Dulce de Leche
1 pear peeled & sliced lengthwise
3/4 cup granulated sugar
1/4 cup Smart Balance
1-1/4 cup milk
1 tsp vanilla extract
2 tsp baking powder
1/2 tsp salt
1 egg
3 pears- peeled & diced
Streusel
3 tbsp Smart Balance
1/4 c all-purpose flour
1/4 cup brown sugar
Topping & Drizzle
1/2 cup Caramel/Dulce de Leche
1 pear peeled & sliced lengthwise
Preheat oven to 350 degrees.
Spray 9x13 pan with cooking spray & set aside.
Combine all cake ingredients (except diced pears) in mixer bowl & beat until smooth batter forms.
Fold in diced pears.
Spread into...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
386
Sodium
447mg
18% DV
Fat
12g
18% DV
Protein
8g
17% DV
Carbs
57g
19% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
5g
27%
Polysaturated Fat
1g
11%
Monosaturated Fat
4g
30%
Cholesterol
26mg
9%
Sodium
447mg
18%
Potassium
264mg
7%
Protein
8g
17%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
27g
54%
Vitamin A
652IU
13%
Vitamin B6
0.37mg
18%
Vitamin C
1mg
2%
Calcium
180mg
18%
Iron
2mg
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
