Caramel Pecan Bars

August 04, 2014

119

Anyone who loves caramel and pecans will be in heaven when you take a bite of one of these bars! Be sure to make double as they don't last long. They are real easy to make so please enjoy!

1 cup /225 g unsalted butter, room temperature
2/3 cup / 130 g brown sugar
2 2/3 cups / 330 g all-purpose / plain flour
1/2 teaspoon salt
For topping:
1/2 cup / 110 g unsalted butter
1 cup / 200 g light brown sugar
1/3 cup / 110 g honey
2 tablespoons heavy cream
2 cups / 290 g chopped pecans

1. Preheat the oven to 350 F / 180 C / gas 4 and line a 9×13-inch pan with kitchen foil, making the sides bigger so you can use the edges to lift it out later. The crust 2. Cream the butter and brown sugar...
See the full directions on my site

Nutritions

Calories
84

Sodium
202mg
8% DV

Fat
1g
2% DV

Protein
3g
6% DV

Carbs
14g
4% DV

Fiber
0.30000000000000004g
1% DV

Baked