Desserts

Caramel Popcorn

47

Great delishly gooey snack. Fun to make with kids but be careful, sugar will burn!! When we made this as kids we had an air popper and we would make I think about 2 cups of kernels. I think one bag of the microwave popcorn should work fine.

6
1 bag Popcorn; plain
1 stick butter
1 cup light brown sugar
1/4 cup karo light syrup
1/2 tsp salt
1 tsp vanilla
1/2 tsp baking soda
1. Pop popcorn. It is best to use loose kernels and not a bag of pop corn. Spread across the counter and make sure to discard all the unpopped kernels. 2. Place in a large bowl that will fit in the microwave. 3. In a saucepan, mix butter, brown sugar, karo syrup and salt, and bring to a boil for 3 minutes 4. Add the vanilla and the baking soda. Mixture will look as if it will boil over in pan, but it will not. Remove from heat and pour over the popcorn. 5. Mix well, and place the popcorn bowl in the microwave for 30 seconds 4 times, mixing well in between. Enjoy
Nutritions

Calories
487

Sodium
469mg
19% DV

Fat
29g
45% DV

Protein
2g
5% DV

Carbs
53g
18% DV

Fiber
2g
11% DV

Comfort food at its best! The ultimate Cheesy Chicken and Broccoli Casserole with Rice is made from scratch with simple, wholesome ingredients. The flavorful rice, vegetables, and chicken come together in a creamy sauce with a buttery Ritz cracker topping. Add a salad and corn muffins or biscuits for a hearty, family-friendly dinner any night of the week!

3/4 c salted butter
1 onion
4 cloves garlic
1/2 c all purpose flour
3 c low sodium chicken broth
12 oz cream cheese
2 t fresh thyme
1 t fresh rosemary
1 T Dijon mustard
1 1/2 t kosher salt
1/2 t black pepper
4 c cooked shredded chicken
4 c cooked long grain white rice
4 c frozen baby broccoli florets
2 c coarsely crushed Ritz crackers ( mixed with 2 T melted butter )
10
  • Preheat oven to 350° F . Grease a 9 x 13-inch baking dish; set aside.
  • In a large Dutch oven, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is...
    See the full directions on my site
Nutritions

Calories
1348

Sodium
1443mg
60% DV

Fat
59g
91% DV

Protein
56g
113% DV

Carbs
141g
48% DV

Fiber
7g
31% DV