Desserts
March 23, 2013
Calories
487
Sodium
469mg
19% DV
Fat
29g
45% DV
Protein
2g
5% DV
Carbs
53g
18% DV
Fiber
2g
11% DV
Caramel Popcorn
53
Great delishly gooey snack. Fun to make with kids but be careful, sugar will burn!! When we made this as kids we had an air popper and we would make I think about 2 cups of kernels. I think one bag of the microwave popcorn should work fine.
6
1 bag Popcorn; plain
1 stick butter
1 cup light brown sugar
1/4 cup karo light syrup
1/2 tsp salt
1 tsp vanilla
1/2 tsp baking soda
1 stick butter
1 cup light brown sugar
1/4 cup karo light syrup
1/2 tsp salt
1 tsp vanilla
1/2 tsp baking soda
1. Pop popcorn. It is best to use loose kernels and not a bag of pop corn. Spread across the counter and make sure to discard all the unpopped kernels.
2. Place in a large bowl that will fit in the microwave.
3. In a saucepan, mix butter, brown sugar, karo syrup and salt, and bring to a boil for 3 minutes
4. Add the vanilla and the baking soda. Mixture will look as if it will boil over in pan, but it will not. Remove from heat and pour over the popcorn.
5. Mix well, and place the popcorn bowl in the microwave for 30 seconds 4 times, mixing well in between. Enjoy
Nutritions
Calories
487
Sodium
469mg
19% DV
Fat
29g
45% DV
Protein
2g
5% DV
Carbs
53g
18% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
19g
99%
Polysaturated Fat
1g
9%
Monosaturated Fat
8g
52%
Cholesterol
82mg
27%
Sodium
469mg
19%
Potassium
182mg
5%
Protein
2g
5%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
11%
Sugar
45g
90%
Vitamin A
991IU
19%
Vitamin B6
0.07mg
3%
Vitamin C
1mg
2%
Calcium
55mg
5%
Iron
1mg
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
