Caramel PopCorn with Chocolate

Tiffani Goff
March 15, 2013
1

This caramel corn is super easy and extremely addicting. If you haven't ever tried homemade caramel corn you will be shocked at how much better it is than store bought. Here it goes, make with caution as every time I make it, I eat so much I gain 3 pounds, but so worth it!

6
12 cups of popped popcorn (1/2 cup of kernels)

1 stick plus 2 tablespoons of butter

1/3 cup of light corn syrup

1 1/4 cups packed light brown sugar

1/4 teaspoon baking soda

1 teaspoon of vanilla

8 ounces of dark or semi-sweet chocolate

1/4 cup of Canola oil

Pam or spray oil
Preheat oven to 250 degrees. Heat the oil in a really large pot with a fitted lid. Pour in the kernels and put on the lid. Once you hear the kernels start to pop, shake the pot from side to side randomly...
See the full directions on my site
Nutritions

Calories
533

Sodium
325mg
13% DV

Fat
22g
34% DV

Protein
8g
17% DV

Carbs
71g
24% DV

Fiber
3g
14% DV
Baked