Cakes
October 14, 2015
Calories
362
Sodium
167mg
6% DV
Fat
14g
22% DV
Protein
3g
7% DV
Carbs
54g
18% DV
Fiber
1g
6% DV
Caramel Toffee Pumpkin Cake
78
Welcome fall with this Caramel Toffee Pumpkin Cake. This cake is so moist and delicious. It\\\'s loaded with pumpkin flavor and caramel bits.
15
2½ cups flour
½ cup sugar
1 cup brown sugar
2 teaspoons cinnamon
½ teaspoon pumpkin pie spice
¼ teaspoon salt
½ teaspoon baking soda
Pinch of ground cloves
1 cup of butter, melted
1 egg
1 teaspoon of vanilla
1 (15 oz) can of pumpkin puree
1 bag of Kraft Caramel Bits (11 oz)
1 bag of Heath English Toffee bits (with or without chocolate, you choose!)
½ cup sugar
1 cup brown sugar
2 teaspoons cinnamon
½ teaspoon pumpkin pie spice
¼ teaspoon salt
½ teaspoon baking soda
Pinch of ground cloves
1 cup of butter, melted
1 egg
1 teaspoon of vanilla
1 (15 oz) can of pumpkin puree
1 bag of Kraft Caramel Bits (11 oz)
1 bag of Heath English Toffee bits (with or without chocolate, you choose!)
Preheat oven to 350 degrees, and grease a 9 x 13 pan.
In a large bowl, combine all dry ingredients and whisk until combined.
In a separate bowl, combine all other ingredients.
Pour wet ingredients into dry...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
362
Sodium
167mg
6% DV
Fat
14g
22% DV
Protein
3g
7% DV
Carbs
54g
18% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
8g
44%
Polysaturated Fat
1g
9%
Monosaturated Fat
3g
24%
Cholesterol
41mg
14%
Sodium
167mg
6%
Potassium
138mg
3%
Protein
3g
7%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
6%
Sugar
35g
70%
Vitamin A
544IU
10%
Vitamin B6
0.14mg
6%
Vitamin C
0.9mg
1%
Calcium
58mg
5%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
