Cakes

Caramel Toffee Pumpkin Cake

90

Welcome fall with this Caramel Toffee Pumpkin Cake. This cake is so moist and delicious. It\\\'s loaded with pumpkin flavor and caramel bits.

15
2½ cups flour
½ cup sugar
1 cup brown sugar
2 teaspoons cinnamon
½ teaspoon pumpkin pie spice
¼ teaspoon salt
½ teaspoon baking soda
Pinch of ground cloves
1 cup of butter, melted
1 egg
1 teaspoon of vanilla
1 (15 oz) can of pumpkin puree
1 bag of Kraft Caramel Bits (11 oz)
1 bag of Heath English Toffee bits (with or without chocolate, you choose!)
Preheat oven to 350 degrees, and grease a 9 x 13 pan. In a large bowl, combine all dry ingredients and whisk until combined. In a separate bowl, combine all other ingredients. Pour wet ingredients into dry...
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Nutritions

Calories
362

Sodium
167mg
6% DV

Fat
14g
22% DV

Protein
3g
7% DV

Carbs
54g
18% DV

Fiber
1g
6% DV