Caramel Toffee Pumpkin Cake

October 14, 2015

283

Welcome fall with this Caramel Toffee Pumpkin Cake. This cake is so moist and delicious. It\\\'s loaded with pumpkin flavor and caramel bits.

2½ cups flour
½ cup sugar
1 cup brown sugar
2 teaspoons cinnamon
½ teaspoon pumpkin pie spice
¼ teaspoon salt
½ teaspoon baking soda
Pinch of ground cloves
1 cup of butter, melted
1 egg
1 teaspoon of vanilla
1 (15 oz) can of pumpkin puree
1 bag of Kraft Caramel Bits (11 oz)
1 bag of Heath English Toffee bits (with or without chocolate, you choose!)

Preheat oven to 350 degrees, and grease a 9 x 13 pan. In a large bowl, combine all dry ingredients and whisk until combined. In a separate bowl, combine all other ingredients. Pour wet ingredients into dry...
See the full directions on my site

Nutritions

Calories
362

Sodium
167mg
6% DV

Fat
14g
22% DV

Protein
3g
7% DV

Carbs
54g
18% DV

Fiber
1g
6% DV

Baked