Dip

Caramel Whipped Cream Fruit Dip

33

A delicious dip for dunking chunks of fresh fruit, vanilla wafers or cubes of pound cake.

5
1 cup Cool Whip
1 cup Caramel dip
Skor bits (optional)
assorted fresh fruits, cookies or cubed cake for dipping
1. Combine cool whip and caramel in a bowl. Stir until well combined. 2. Drizzle with caramel sauce. 3. Chill. Optional Sprinkle with crushed Skor bits or crushed nuts
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Nutritions

Calories
245

Sodium
6mg
0% DV

Fat
22g
34% DV

Protein
5g
11% DV

Carbs
17g
6% DV

Fiber
8g
33% DV