Caramelized Banana Biscoff Pancakes

So this may actually be more of a dessert to some than breakfast, but I’d eat it for breakfast, no problemo! Back in the fall of 2012 I posted my Fluffy Buttermilk Pancake recipe, which is still a fabulous recipe for restaurant quality pancakes at home. But sometimes I don’t have buttermilk or sour cream on hand, when that happens I use this recipe which involves curdling regular milk using vinegar, a long-forgotten trick our grandmas used. At first I was skeptical, the thought sounds awful … cu