Main Dishes

Caramelized Lemon Pasta with Asparagus and Halloumi

23

A fresh and easy pasta dish with caramelized lemons, roasted parmesan asparagus and grilled salty halloumi cheese

2
1 pound spaghetti (dried or fresh)
1 bunch asparagus, woody ends trimmed
1/4 cup shredded parmesan cheese
8 cups fresh spinach
4 cloves garlic, minced
5 tablespoons water
2 - 3 medium lemons, halved
8 ounces halloumi
5 tablespoons olive oil, divided
1/4 cup pine nuts, toasted
Salt and pepper, for seasoning
Preheat the oven to 400 degrees, line a baking sheet with parchment paper and boil a large pot of salted water. Cut the halloumi in half from the long side then slice the halves into 1/2 inch slices from...
See the full directions on my site
Nutritions

Calories
737

Sodium
753mg
31% DV

Fat
46g
71% DV

Protein
23g
47% DV

Carbs
54g
18% DV

Fiber
12g
49% DV
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