Caramelized upside down apple cake


This upside down apple cake recipe bakes in no time and is full of tangy apples, sweet caramel and crunchy peanuts, all in a soft and moist sponge cake.

Preheat oven to 325 F = 160 C Clean the apples and remove the core with a sharp knife. Mix quince jam and peanuts in a small bowl. Choose a cake pan that fits all apples. I picked a small one and my apples...
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