Main DishesJanuary 20, 2014
Calories
1309
Sodium
1007mg
41% DV
Fat
121g
186% DV
Protein
25g
50% DV
Carbs
20g
6% DV
Fiber
3g
13% DV
Carp Sauce Tausi Recipe by Valent
2
This is a special recipe of mine, let's see.
4
ingredients:
500 g carp, sliced
1 egg
30 g cornstarch
500 ml cooking oil
3 tbsp tausi
3 pieces of red chilli
1 leek
2 tablespoons margarine
3 tbsp oyster sauce
2 tbsp soy sauce english
2 tsp sesame oil
1/2 tsp pepper powder
1/2 tsp salt
1 tbsp sugar
2 cloves of garlic, crushed
1 tablespoon cornstarch
500 g carp, sliced
1 egg
30 g cornstarch
500 ml cooking oil
3 tbsp tausi
3 pieces of red chilli
1 leek
2 tablespoons margarine
3 tbsp oyster sauce
2 tbsp soy sauce english
2 tsp sesame oil
1/2 tsp pepper powder
1/2 tsp salt
1 tbsp sugar
2 cloves of garlic, crushed
1 tablespoon cornstarch
How to Make:
1. Clean the meat that has been sliced??, put in the eggs that have been whipped, lift, coat with flour
cornstarch until evenly, fry until dry.
2. Heat margarine, saute garlic, scallions, and chili until fragrant. Enter ketchup
English, oyster sauce, sesame oil, and tausi. Season with pepper and salt, Thicken with cornstarch.
3. Set carp in the platter, then pour the sauce tausi.
Nutritions
Calories
1309
Sodium
1007mg
41% DV
Fat
121g
186% DV
Protein
25g
50% DV
Carbs
20g
6% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat96g483%
Polysaturated Fat4g30%
Monosaturated Fat19g124%
Cholesterol110mg37%
Sodium1007mg41%
Potassium499mg14%
Protein25g50%
% DAILY VALUE*
Total Carbohydrate
Fiber3g13%
Sugar4g8%
Vitamin A702IU14%
Vitamin B61mg82%
Vitamin C7mg12%
Calcium79mg7%
Iron3mg19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.