Cakes
August 25, 2015
Calories
183
Sodium
177mg
7% DV
Fat
6g
10% DV
Protein
1g
3% DV
Carbs
28g
9% DV
Fiber
1g
5% DV
Carrot Cake Cupcake Recipe
9
Moist carrot cake topped with a sweet cream cheese frosting.
24
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
½ teaspoon salt
1 teaspoons cinnamon
¼ teaspoon nutmeg
4 eggs
¾ cup oil
½ cup applesauce
1 cup sugar
1 cup brown sugar
1 tablespoon vanilla extract
3 cups shredded carrots
2 teaspoons baking soda
2 teaspoons baking powder
½ teaspoon salt
1 teaspoons cinnamon
¼ teaspoon nutmeg
4 eggs
¾ cup oil
½ cup applesauce
1 cup sugar
1 cup brown sugar
1 tablespoon vanilla extract
3 cups shredded carrots
Preheat your oven to 350 degrees. Line two muffin pans with paper liners or flour two 8 inch cake pans.
Whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Add the eggs, oil,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
183
Sodium
177mg
7% DV
Fat
6g
10% DV
Protein
1g
3% DV
Carbs
28g
9% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.72g
3%
Polysaturated Fat
0.98g
6%
Monosaturated Fat
5g
32%
Cholesterol
0.61mg
0%
Sodium
177mg
7%
Potassium
128mg
3%
Protein
1g
3%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
5%
Sugar
18g
36%
Vitamin A
2674IU
53%
Vitamin B6
0.17mg
8%
Vitamin C
1mg
2%
Calcium
34mg
3%
Iron
0.73mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
