Desserts

Carrot Cake Macaroons

Carolyn Braun
February 16, 2016
4

These chewy carrot cake macaroons are a decadent treat full of shredded carrot, coconut, chopped walnuts, spices and a cream cheese drizzle.

24
Carrot Cake Macaroons
7 ounces shredded coconut
1 cup (136 grams) finely shredded carrot
2 teaspoons cinnamon
½ teaspoon ginger
¼ teaspoon nutmeg
¼ teaspoon salt
? cup (40 grams) chopped walnuts
½ cup (72 grams) flour
3 large egg whites
½ cup (125 grams) sugar
1 teaspoon vanilla extract
Cream Cheese Frosting
1 Tablespoon butter, softened
1.5 Tablespoons cream cheese, room temperature
¼ cup + 2 Tablespoons (48 grams) confectioners\' sugar
¼ teaspoon vanilla extract
1-1.5 teaspoons milk
Carrot Cake Macaroons Preheat oven to 325° Line an 18x13-inch or two 9x13-inch sheet pans with a silpat or parchment paper. In a medium mixing bowl, stir together the coconut, carrots, cinnamon, ginger,...
See the full directions on my site
Nutritions

Calories
73

Sodium
66mg
2% DV

Fat
2g
4% DV

Protein
1g
3% DV

Carbs
10g
3% DV

Fiber
0.9g
3% DV
Baked

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1 slice Ginger
1

1. Place all ingredients into a blender
2. Add water until it reaches 3/4 of the cup
3. Blend for 30 seconds
See the full directions on my site
Nutritions

Calories
704

Sodium
112mg
4% DV

Fat
27g
42% DV

Protein
11g
23% DV

Carbs
125g
42% DV

Fiber
23g
94% DV