Carrot Cake Macaroons

February 16, 2016

These chewy carrot cake macaroons are a decadent treat full of shredded carrot, coconut, chopped walnuts, spices and a cream cheese drizzle.

Carrot Cake Macaroons
7 ounces shredded coconut
1 cup (136 grams) finely shredded carrot
2 teaspoons cinnamon
½ teaspoon ginger
¼ teaspoon nutmeg
¼ teaspoon salt
? cup (40 grams) chopped walnuts
½ cup (72 grams) flour
3 large egg whites
½ cup (125 grams) sugar
1 teaspoon vanilla extract
Cream Cheese Frosting
1 Tablespoon butter, softened
1.5 Tablespoons cream cheese, room temperature
¼ cup + 2 Tablespoons (48 grams) confectioners\' sugar
¼ teaspoon vanilla extract
1-1.5 teaspoons milk

Carrot Cake Macaroons Preheat oven to 325° Line an 18x13-inch or two 9x13-inch sheet pans with a silpat or parchment paper. In a medium mixing bowl, stir together the coconut, carrots, cinnamon, ginger,...
See the full directions on my site

Nutritions

Calories
73

Sodium
66mg
2% DV

Fat
2g
4% DV

Protein
1g
3% DV

Carbs
10g
3% DV

Fiber
0.8999999999999999g
3% DV

Baked