Carrot Chicken Salad Wraps

September 16, 2017

Carrot Chicken Salad Wraps - A fun and festive finger sandwich that makes the perfect party appetizer

3 bone-in, skin on, chicken breasts – about 3 to 3½ lbs. total
1 tablespoon olive oil
½ tsp. kosher salt
½ tsp. freshly ground black pepper
1¼ cups (5 ounces) finely grated carrots
1 cup (3½ ounces) walnuts, coarsely chopped and toasted
1 cup (5 ounces) raisins
3 celery stalks, chopped
3 scallions, chopped (white and light green parts)
¾ cup homemade avocado mayonnaise (recipe in notes) or store-bought mayonnaise
12 - 8-inch sun-dried tomato wraps or other orange colored wraps (i.e. tomato, tomato basil)
2 ounces parsley (curly, NOT flat-leaf

Preheat oven to 350 degrees and pace chicken breasts on a baking sheet. Brush all over with olive oil, and then sprinkle evenly with salt and pepper. Place pan on the bottom rack of oven and roast for 40...
See the full directions on my site

Nutritions

Calories
372

Sodium
250mg
10% DV

Fat
16g
25% DV

Protein
26g
53% DV

Carbs
27g
9% DV

Fiber
4g
16% DV

Mixed Lunch