Carrot Halwa ( Carrot dessert)

January 10, 2014

154

Carrot halwa is a delicious dessert that is extremely simple to cook. Although it takes a few hours to make, it lasts a few days – and tastes good even after it has been sitting in the refrigerator for a few days.Carrot halwa is a delicious dessert that is extremely simple to cook. Although it takes a few hours to make, it lasts a few days – and tastes good even after it has been sitting in the refrigerator for a few days.

Carrots
Whole Milk (an optional recipe calls for dried milk powder- I think that totally ruins the halwa – which is why it never tasted ‘right’ to me when I had it in restaurants)
Ghee (clarified butter, available in Indian grocery stores)
Sugar (either white or brown)
Elaichi Powder (ground fresh cardamom)
Dry fruits and nuts (raisins, almonds, pistachios)

1. Grate fresh carrots. 2. Put milk in a large container on a medium flame. 3. Add grated carrots to milk. 4. Add a large tablepoon of ghee. Mix it all – and cook on a medium flame.
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV