Desserts

Cashew and Pistachio Truffles

29

A decadent indulgence

34
8 ounces bittersweet chocolate, chopped
8 ounces semisweet chocolate, chopped
2 cups heavy cream
1 1/2 teaspoons vanilla extract
8 ounces white chocolate
6 ounces roasted unsalted cashews, crushed into small crumbs *see note
6 ounces roasted unsalted pistachios, crushed into small crumbs *see note
Add the bittersweet and semisweet chocolate to a heatproof bowl. Heat the cream in a saucepan over medium heat until it just comes to a boil. Turn off the heat and let the cream sit for 20 seconds. Pour the...
See the full directions on my site
Nutritions

Calories
178

Sodium
12mg
0% DV

Fat
13g
20% DV

Protein
2g
5% DV

Carbs
12g
4% DV

Fiber
1g
5% DV