Breads
May 07, 2015
Calories
706
Sodium
347mg
14% DV
Fat
39g
61% DV
Protein
8g
17% DV
Carbs
48g
16% DV
Fiber
3g
13% DV
Cast Iron Cheese and Jalapeño Cornbread
Moist, buttery, and cheesy, with a little bit of heat. This can easily be called the best cornbread ever!
8
1 Cup Butter
2/3 Cup Sugar
2 Eggs, beaten
1 ¼ Cup Buttermilk
1 ¼ Cup Yellow Cornmeal
1 ¼ Cup All-Purpose Flour
½ Teaspoon Baking Soda
½ Teaspoon Salt
1 Small Jalapeño, chopped (you may remove the seeds if you don’t want any heat)
¾ Cup Shredded Cheese (I used Colby Jack)
1 Cup Canned Corn, plus ¼ cup of the liquid that it comes packed in (I used shoepeg corn; you could use any kind)
2/3 Cup Sugar
2 Eggs, beaten
1 ¼ Cup Buttermilk
1 ¼ Cup Yellow Cornmeal
1 ¼ Cup All-Purpose Flour
½ Teaspoon Baking Soda
½ Teaspoon Salt
1 Small Jalapeño, chopped (you may remove the seeds if you don’t want any heat)
¾ Cup Shredded Cheese (I used Colby Jack)
1 Cup Canned Corn, plus ¼ cup of the liquid that it comes packed in (I used shoepeg corn; you could use any kind)
Preheat oven to 375 degrees F. While oven is preheating, melt ½ cup of the butter in a medium saucepan.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
706
Sodium
347mg
14% DV
Fat
39g
61% DV
Protein
8g
17% DV
Carbs
48g
16% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
20g
103%
Polysaturated Fat
4g
26%
Monosaturated Fat
14g
93%
Cholesterol
73mg
24%
Sodium
347mg
14%
Potassium
166mg
4%
Protein
8g
17%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
13%
Sugar
18g
37%
Vitamin A
882IU
17%
Vitamin B6
0.53mg
26%
Vitamin C
1mg
3%
Calcium
126mg
12%
Iron
1mg
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
