BreadsMay 07, 2015
Calories
706
Sodium
347mg
14% DV
Fat
39g
61% DV
Protein
8g
17% DV
Carbs
48g
16% DV
Fiber
3g
13% DV
Cast Iron Cheese and Jalapeño Cornbread
28
Moist, buttery, and cheesy, with a little bit of heat. This can easily be called the best cornbread ever!
8
1 Cup Butter
2/3 Cup Sugar
2 Eggs, beaten
1 ¼ Cup Buttermilk
1 ¼ Cup Yellow Cornmeal
1 ¼ Cup All-Purpose Flour
½ Teaspoon Baking Soda
½ Teaspoon Salt
1 Small Jalapeño, chopped (you may remove the seeds if you don’t want any heat)
¾ Cup Shredded Cheese (I used Colby Jack)
1 Cup Canned Corn, plus ¼ cup of the liquid that it comes packed in (I used shoepeg corn; you could use any kind)
2/3 Cup Sugar
2 Eggs, beaten
1 ¼ Cup Buttermilk
1 ¼ Cup Yellow Cornmeal
1 ¼ Cup All-Purpose Flour
½ Teaspoon Baking Soda
½ Teaspoon Salt
1 Small Jalapeño, chopped (you may remove the seeds if you don’t want any heat)
¾ Cup Shredded Cheese (I used Colby Jack)
1 Cup Canned Corn, plus ¼ cup of the liquid that it comes packed in (I used shoepeg corn; you could use any kind)
Preheat oven to 375 degrees F. While oven is preheating, melt ½ cup of the butter in a medium saucepan.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
706
Sodium
347mg
14% DV
Fat
39g
61% DV
Protein
8g
17% DV
Carbs
48g
16% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat20g103%
Polysaturated Fat4g26%
Monosaturated Fat14g93%
Cholesterol73mg24%
Sodium347mg14%
Potassium166mg4%
Protein8g17%
% DAILY VALUE*
Total Carbohydrate
Fiber3g13%
Sugar18g37%
Vitamin A882IU17%
Vitamin B60.53mg26%
Vitamin C1mg3%
Calcium126mg12%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.