Cast Iron Onion Burgers

June 12, 2017

Juicy beef patty is cooked atop a layer of onions in a cast iron skillet. Flip only once then add cheese and cook until gooey and melty. Finish with a tangy two ingredient horseradish sauce.

1 pound ground hamburger
1 Tbs Worcestershire Sauce
1/2 tsp salt
1/4 tsp black pepper
1 Tbs A1 Sauce
1 Tbs A1 Dry Rub
4 hamburger buns
2 Tbs butter
1 large yellow onion cut into thick slices
4 slices cheddar cheese
4 tsp oil
1/4 cup mayonnaise
1/4 cup horseradish sauce

Take the ground hamburger and add Worcestershire Sauce, A1 Sauce, salt and pepper and mix. Form into 4 patties. Shake the dry rub on top. Place the cast iron skillet on the stove top and heat on...
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Nutritions

Calories
633

Sodium
1935mg
80% DV

Fat
22g
34% DV

Protein
40g
80% DV

Carbs
68g
23% DV

Fiber
9g
37% DV

Pan Fried Beef