Sandwiches

Cast Iron Onion Burgers

23

Juicy beef patty is cooked atop a layer of onions in a cast iron skillet. Flip only once then add cheese and cook until gooey and melty. Finish with a tangy two ingredient horseradish sauce.

4
1 pound ground hamburger
1 Tbs Worcestershire Sauce
1/2 tsp salt
1/4 tsp black pepper
1 Tbs A1 Sauce
1 Tbs A1 Dry Rub
4 hamburger buns
2 Tbs butter
1 large yellow onion cut into thick slices
4 slices cheddar cheese
4 tsp oil
1/4 cup mayonnaise
1/4 cup horseradish sauce
Take the ground hamburger and add Worcestershire Sauce, A1 Sauce, salt and pepper and mix. Form into 4 patties. Shake the dry rub on top. Place the cast iron skillet on the stove top and heat on...
See the full directions on my site
Nutritions

Calories
633

Sodium
1935mg
80% DV

Fat
22g
34% DV

Protein
40g
80% DV

Carbs
68g
23% DV

Fiber
9g
37% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV