Cauliflower Chowder

February 02, 2015

127

There’s nothing I love more than soup on a cold day! Something about the whole house smelling like delicious soup just makes me so happy! This Cauliflower Chowder is so easy to make, and full of vegetables. Feel free to add more vegetables if you’re feeling up to it! We’ve had this with celery, corn, peas, and we’ve even added chicken!

2 Tablespoons unsalted butter
2 cloves minced garlic
½ red onion, diced
2 large carrots peeled and diced
? Cup flour
4 Cups Chicken Broth
1 Cup milk
1 Head cauliflower, chopped
1 Cup shredded cheddar cheese
4 strips of bacon

In a large stockpot melt butter over medium heat. Add garlic, carrots, and onions. Cook until tender, about 4 minutes. Add cauliflower and cooked bacon and let cook for another 4 minutes. Stir in flour...
See the full directions on my site

Nutritions

Calories
145

Sodium
746mg
31% DV

Fat
8g
13% DV

Protein
7g
14% DV

Carbs
8g
3% DV

Fiber
3g
15% DV

Boiled