Cenci di Carnevale (Chiacchiere, Crostoli, Bugie) Italian Fried Pastries - Inside The Rustic Kitchen

Cenci di Carnevale are sweet and crispy Italian fried pastries made and eaten for carnival. They have a beautiful citrus and vanilla aroma, crunchy, bubbly and super light texture and are dusted in powdered sugar before serving. Follow our easy step by step recipe for making these traditional and addictively delicious sweets at home!