Salads

Cesear Salad With Homemade Dressing

145

There is nothing better then, having the ability to make your favorite meals, in the comfort of your own home, and have them taste like they were made by a master chef! The first thing is that the fresher your ingredients, the better the taste! Try adding these two easy homemade recipes to your romaine lettuce, and enjoy one of the greatest homemade salads you've ever made!

15
1/2 Cup extra virgin olive oil
Use one raw garlic clove or roast it in the oven first, for an extra kick to your dressing.
3/4 c. grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. pepper
1/3 c. lemon juice
2 Eggs, slightly beaten
2 oz Balsamic Vinegar
1 tbsp. Dijon Mustard
2 tsp. Anchovy Paste
Dash Worcestershire Sauce
A) Put lemon juice and beaten eggs in blender. Beat well. B) Add oil, garlic, vinegar, salt, mustard, pepper and Parmesan cheese; blend well. C) Add dash Worcestershire sauce and the anchovy paste. D) Blend all ingredients together and store in refrigerator. E) Serve with Romaine lettuce and top with Homemade Croutons.
Nutritions

Calories
160

Sodium
473mg
19% DV

Fat
12g
19% DV

Protein
8g
17% DV

Carbs
2g
0% DV

Fiber
0.4g
1% DV

Comfort food at its best! The ultimate Cheesy Chicken and Broccoli Casserole with Rice is made from scratch with simple, wholesome ingredients. The flavorful rice, vegetables, and chicken come together in a creamy sauce with a buttery Ritz cracker topping. Add a salad and corn muffins or biscuits for a hearty, family-friendly dinner any night of the week!

3/4 c salted butter
1 onion
4 cloves garlic
1/2 c all purpose flour
3 c low sodium chicken broth
12 oz cream cheese
2 t fresh thyme
1 t fresh rosemary
1 T Dijon mustard
1 1/2 t kosher salt
1/2 t black pepper
4 c cooked shredded chicken
4 c cooked long grain white rice
4 c frozen baby broccoli florets
2 c coarsely crushed Ritz crackers ( mixed with 2 T melted butter )
10
  • Preheat oven to 350° F . Grease a 9 x 13-inch baking dish; set aside.
  • In a large Dutch oven, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is...
    See the full directions on my site
Nutritions

Calories
1348

Sodium
1443mg
60% DV

Fat
59g
91% DV

Protein
56g
113% DV

Carbs
141g
48% DV

Fiber
7g
31% DV