Cesear Salad With Homemade Dressing

January 04, 2014

346

There is nothing better then, having the ability to make your favorite meals, in the comfort of your own home, and have them taste like they were made by a master chef! The first thing is that the fresher your ingredients, the better the taste! Try adding these two easy homemade recipes to your romaine lettuce, and enjoy one of the greatest homemade salads you've ever made!

1/2 Cup extra virgin olive oil
Use one raw garlic clove or roast it in the oven first, for an extra kick to your dressing.
3/4 c. grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. pepper
1/3 c. lemon juice
2 Eggs, slightly beaten
2 oz Balsamic Vinegar
1 tbsp. Dijon Mustard
2 tsp. Anchovy Paste
Dash Worcestershire Sauce

A) Put lemon juice and beaten eggs in blender. Beat well. B) Add oil, garlic, vinegar, salt, mustard, pepper and Parmesan cheese; blend well. C) Add dash Worcestershire sauce and the anchovy paste. D) Blend all ingredients together and store in refrigerator. E) Serve with Romaine lettuce and top with Homemade Croutons.

Nutritions

Calories
160

Sodium
473mg
19% DV

Fat
12g
19% DV

Protein
8g
17% DV

Carbs
2g
0% DV

Fiber
0.4g
1% DV