Chandra's Stuffed Pork Tenderloin

Preheat oven to 350 You will need to open each tenderloin take a knife and cut the top almost all the way through. ALMOST. You want to be able to open the tenderloin like a book salt and pepper the insides of the tenderloins In a mixing bowl combine the rest of the ingredients and toss lay the stuffing on top of one of the opened tenderloins form the stuffing to look like a log then press as flat as it will go without spilling over place the second tenderloin on top secure with kitchen twine {you can take a look at the picture to get an idea of how this should look} make sure that you get the ends tied tight so they won't open on you during cooking lay the meat in a baking dish rub the top with olive oil and salt and pepper pour 1/2 cup of water in the bottom of the baking dish {this helps keep the meat moist during cooking} bake at 350 for 30-45 min check at 30 min Enjoy!