Main Dishes

Chandra's Stuffed Pork Tenderloin


Just look at that beautiful cut of meat. The color! The flavor! You will serve this proudly and you and your family and guests will absolutely enjoy this meal till no end! Make sure to serve the Irish Potato Cakes along side of this.

2 1-2 lb pork tenderloins
2 cups dried bread crumbs
small bunch of fresh parsley chopped
1 small white onion diced
1 egg lightly beaten
1 orange grated and the juice
salt pepper
2 tsp eachonion and garlic powder
1 tsp thyme
Preheat oven to 350 You will need to open each tenderloin take a knife and cut the top almost all the way through. ALMOST. You want to be able to open the tenderloin like a book salt and pepper the insides of the tenderloins In a mixing bowl combine the rest of the ingredients and toss lay the stuffing on top of one of the opened tenderloins form the stuffing to look like a log then press as flat as it will go without spilling over place the second tenderloin on top secure with kitchen twine {you can take a look at the picture to get an idea of how this should look} make sure that you get the ends tied tight so they won't open on you during cooking lay the meat in a baking dish rub the top with olive oil and salt and pepper pour 1/2 cup of water in the bottom of the baking dish {this helps keep the meat moist during cooking} bake at 350 for 30-45 min check at 30 min Enjoy!


17% DV

5% DV

17% DV

15% DV

14% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site