Salads

Charred Cauliflower and Romanesco Salad with Beef and Avocado & Tahini Dressing

34
3
1 cauliflower, cut into florets

1 romanesco, cut into florets

2 beef steaks, about 300grs

10 radishes, thinly sliced

3 yellow beets, thinly sliced

1 tablespoon of olive oil

Salt

Pepper

For the dressing:

2 avocado

2 tablespoons of tahini

Juice of 2 limes

¼ cup of olive oil

¼ white vinegar

¼ cup pf water

Salt to taste
Preheat the oven to 180C/350F. To make the dressing, just place all of the ingredients in the food processor and pulse until you get a creamy consistency. Transfer to a bowl, cover with plastic film and...
See the full directions on my site
Nutritions

Calories
539

Sodium
486mg
20% DV

Fat
39g
61% DV

Protein
8g
17% DV

Carbs
38g
12% DV

Fiber
19g
79% DV