SaladsMay 27, 2015
Calories
539
Sodium
486mg
20% DV
Fat
39g
61% DV
Protein
8g
17% DV
Carbs
38g
12% DV
Fiber
19g
79% DV
Charred Cauliflower and Romanesco Salad with Beef and Avocado & Tahini Dressing
34
3
1 cauliflower, cut into florets
1 romanesco, cut into florets
2 beef steaks, about 300grs
10 radishes, thinly sliced
3 yellow beets, thinly sliced
1 tablespoon of olive oil
Salt
Pepper
For the dressing:
2 avocado
2 tablespoons of tahini
Juice of 2 limes
¼ cup of olive oil
¼ white vinegar
¼ cup pf water
Salt to taste
1 romanesco, cut into florets
2 beef steaks, about 300grs
10 radishes, thinly sliced
3 yellow beets, thinly sliced
1 tablespoon of olive oil
Salt
Pepper
For the dressing:
2 avocado
2 tablespoons of tahini
Juice of 2 limes
¼ cup of olive oil
¼ white vinegar
¼ cup pf water
Salt to taste
Preheat the oven to 180C/350F.
To make the dressing, just place all of the ingredients in the food processor and pulse until you get a creamy consistency. Transfer to a bowl, cover with plastic film and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
539
Sodium
486mg
20% DV
Fat
39g
61% DV
Protein
8g
17% DV
Carbs
38g
12% DV
Fiber
19g
79% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g31%
Polysaturated Fat5g34%
Monosaturated Fat27g174%
Cholesterol7mg2%
Sodium486mg20%
Potassium1780mg50%
Protein8g17%
% DAILY VALUE*
Total Carbohydrate
Fiber19g79%
Sugar17g35%
Vitamin A291IU5%
Vitamin B61mg56%
Vitamin C92mg154%
Calcium186mg18%
Iron5mg32%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.