Breads

Cheddar and Ham Pinwheel Rolls from Scratch

112

Soft, doughy bread filled with mature cheddar and ham and flavoured with oregano and paprika

12
Dough:
250ml milk
25g fresh yeast
1 tablespoon oil (I used rapeseed/canola)
300-400g bread flour (I used white)
1 teaspoon sea salt

Filling:
50-100g grated mature cheddar cheese (use as much or as little as you like)
6 slices ham
1/2 teaspoon paprika

Topping:
1 egg (beaten)
1 teaspoon oregano
1 teaspoon sea salt
Heat the milk until it reaches lukewarm and then crumble in the yeast. Leave to activate for around 10-15 minutes until the mixture starts to froth. Add the oil and stir to combine. ~ In a large bowl, mix...
See the full directions on my site
Nutritions

Calories
227

Sodium
888mg
37% DV

Fat
5g
9% DV

Protein
9g
19% DV

Carbs
33g
11% DV

Fiber
6g
27% DV

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I crave strawberry milkshakes so badly when I am pregnant. I just want the cold, thick, and creamy texture as mush as possible. During my last pregnancy, I lived pretty close to an Arby’s. I finally got around to satisfying my craving and what did they tell me? They don’t make strawberry milkshakes anymore! Rather ...

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