Breads

Cheddar and Ham Pinwheel Rolls from Scratch

Tracy Morgan
June 14, 2016
112

Soft, doughy bread filled with mature cheddar and ham and flavoured with oregano and paprika

12
Dough:
250ml milk
25g fresh yeast
1 tablespoon oil (I used rapeseed/canola)
300-400g bread flour (I used white)
1 teaspoon sea salt

Filling:
50-100g grated mature cheddar cheese (use as much or as little as you like)
6 slices ham
1/2 teaspoon paprika

Topping:
1 egg (beaten)
1 teaspoon oregano
1 teaspoon sea salt
Heat the milk until it reaches lukewarm and then crumble in the yeast. Leave to activate for around 10-15 minutes until the mixture starts to froth. Add the oil and stir to combine. ~ In a large bowl, mix...
See the full directions on my site
Nutritions

Calories
227

Sodium
888mg
37% DV

Fat
5g
9% DV

Protein
9g
19% DV

Carbs
33g
11% DV

Fiber
6g
27% DV
Baked

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