Cheddar and Ham Pinwheel Rolls from Scratch

June 14, 2016

145

Soft, doughy bread filled with mature cheddar and ham and flavoured with oregano and paprika

Dough:
250ml milk
25g fresh yeast
1 tablespoon oil (I used rapeseed/canola)
300-400g bread flour (I used white)
1 teaspoon sea salt

Filling:
50-100g grated mature cheddar cheese (use as much or as little as you like)
6 slices ham
1/2 teaspoon paprika

Topping:
1 egg (beaten)
1 teaspoon oregano
1 teaspoon sea salt

Heat the milk until it reaches lukewarm and then crumble in the yeast. Leave to activate for around 10-15 minutes until the mixture starts to froth. Add the oil and stir to combine. ~ In a large bowl, mix...
See the full directions on my site

Nutritions

Calories
227

Sodium
888mg
37% DV

Fat
5g
9% DV

Protein
9g
19% DV

Carbs
33g
11% DV

Fiber
6g
27% DV

Baked