Breads

Cheddar Cheese Bread

Amanda Bennett
October 06, 2013
284

An amazingly easy bread you can make any night of the week, try making into rolls if you like!!

8
2 Cups Flour
1 1/4 Cups Shredded Cheddar Cheese
1 Cup Milk
1 Egg, beaten
1 Tbsp Sugar
1 Tbsp butter, melted
1/4 Tsp Dry Mustard
1/2 Tsp Onion Powder
1/2 Tsp Oregano
1/2 Tsp Garlic Powder
Pinch of Salt & Pepper
A) In a large mixing bowl, combine all dry ingredients B) In a seperate bowl combine all liquid ingredients, mix well, then add to dry ingredients C) Stir until well mixed, being careful not to over mix. D) Pour into a greased loaf pan. Bake at 350F for 40 to 45 minutes, until top is golden brown! E) Cool, Slice & Serve ** Great Additions to your bread: Cover the top of your uncooked loaf with melted butter, then sprinkle with shredded cheese, paprika, garlic. Anything you like)
Nutritions

Calories
186

Sodium
128mg
5% DV

Fat
3g
5% DV

Protein
8g
17% DV

Carbs
27g
9% DV

Fiber
1g
5% DV
Baked