Breads
October 06, 2013
Calories
186
Sodium
128mg
5% DV
Fat
3g
5% DV
Protein
8g
17% DV
Carbs
27g
9% DV
Fiber
1g
5% DV
Cheddar Cheese Bread
159
An amazingly easy bread you can make any night of the week, try making into rolls if you like!!
8
2 Cups Flour
1 1/4 Cups Shredded Cheddar Cheese
1 Cup Milk
1 Egg, beaten
1 Tbsp Sugar
1 Tbsp butter, melted
1/4 Tsp Dry Mustard
1/2 Tsp Onion Powder
1/2 Tsp Oregano
1/2 Tsp Garlic Powder
Pinch of Salt & Pepper
1 1/4 Cups Shredded Cheddar Cheese
1 Cup Milk
1 Egg, beaten
1 Tbsp Sugar
1 Tbsp butter, melted
1/4 Tsp Dry Mustard
1/2 Tsp Onion Powder
1/2 Tsp Oregano
1/2 Tsp Garlic Powder
Pinch of Salt & Pepper
A) In a large mixing bowl, combine all dry ingredients
B) In a seperate bowl combine all liquid ingredients, mix well, then add to dry ingredients
C) Stir until well mixed, being careful not to over mix.
D) Pour into a greased loaf pan. Bake at 350F for 40 to 45 minutes, until top is golden brown!
E) Cool, Slice & Serve
** Great Additions to your bread: Cover the top of your uncooked loaf with melted butter, then sprinkle with shredded cheese, paprika, garlic. Anything you like)
Nutritions
Calories
186
Sodium
128mg
5% DV
Fat
3g
5% DV
Protein
8g
17% DV
Carbs
27g
9% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
11%
Polysaturated Fat
0.34g
2%
Monosaturated Fat
1g
7%
Cholesterol
23mg
7%
Sodium
128mg
5%
Potassium
97mg
2%
Protein
8g
17%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
5%
Sugar
3g
6%
Vitamin A
158IU
3%
Vitamin B6
0.06mg
3%
Vitamin C
0.8mg
1%
Calcium
118mg
11%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
