Side DishesMay 16, 2017
Calories
556
Sodium
811mg
33% DV
Fat
49g
76% DV
Protein
10g
21% DV
Carbs
11g
3% DV
Fiber
2g
8% DV
CHEDDAR DUCHESS POTATOES
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Cheese, potatoes, egg yolks, and seasonings come together to make these cheddar duchess potatoes into something you will “wow” over!
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8 medium potatoes
1/2 stick butter
1/4 - 1/3 cup heavy cream
1/4 tsp garlic powder
1 tsp salt
1/4 tsp black pepper
1 cup grated sharp cheddar cheese
1 egg beaten
1 egg yolk
1/4 cup melted butter
sprinkle paprika
1/2 stick butter
1/4 - 1/3 cup heavy cream
1/4 tsp garlic powder
1 tsp salt
1/4 tsp black pepper
1 cup grated sharp cheddar cheese
1 egg beaten
1 egg yolk
1/4 cup melted butter
sprinkle paprika
Peel, cut in half or quarters, and boil potatoes until fork tender. Don't overcook! Drain the potatoes and put back into the pot over low heat to cook off some of the excess moisture.
Mash the potatoes with...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
556
Sodium
811mg
33% DV
Fat
49g
76% DV
Protein
10g
21% DV
Carbs
11g
3% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat32g164%
Polysaturated Fat2g13%
Monosaturated Fat14g90%
Cholesterol223mg74%
Sodium811mg33%
Potassium301mg8%
Protein10g21%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar0.6000000000000001g1%
Vitamin A1717IU34%
Vitamin B60.22999999999999998mg11%
Vitamin C12mg20%
Calcium275mg27%
Iron0.8900000000000001mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.