Breads

Cheddar Jalapeno Bread

94

The bread was crisp on the outside and soft on the inside. It had a slight spiciness from the jalapenos and a rich note from the cheddar. It was a great bread to eat just plain as it had tons of flavors.

12
1 packet of yeast
1/4 c. warm water
4 T. butter, melted
1 egg
3 1/2 c. bread flour
4 jalapenos, stemmed, seeded, and diced
1 1/2 c. shredded cheddar cheese
1 c. lowfat milk
1 t. sugar
1 t. salt
1/2 t. black pepper
1. Pour the yeast into a small bowl and add the warm water. Mix gently and let sit 5 minutes. 2. In a large bowl mix the butter, egg, and milk. Whisk. Add in the yeast and water mixture. Whisk...
See the full directions on my site
Nutritions

Calories
432

Sodium
477mg
19% DV

Fat
7g
11% DV

Protein
21g
43% DV

Carbs
66g
22% DV

Fiber
2g
11% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV