Cheddar Jalapeno Bread

June 27, 2013

255

The bread was crisp on the outside and soft on the inside. It had a slight spiciness from the jalapenos and a rich note from the cheddar. It was a great bread to eat just plain as it had tons of flavors.

1 packet of yeast
1/4 c. warm water
4 T. butter, melted
1 egg
3 1/2 c. bread flour
4 jalapenos, stemmed, seeded, and diced
1 1/2 c. shredded cheddar cheese
1 c. lowfat milk
1 t. sugar
1 t. salt
1/2 t. black pepper

1. Pour the yeast into a small bowl and add the warm water. Mix gently and let sit 5 minutes. 2. In a large bowl mix the butter, egg, and milk. Whisk. Add in the yeast and water mixture. Whisk...
See the full directions on my site

Nutritions

Calories
432

Sodium
477mg
19% DV

Fat
7g
11% DV

Protein
21g
43% DV

Carbs
66g
22% DV

Fiber
2g
11% DV

Baked