Cheese and Spinach Stuffed Mushrooms

January 15, 2017

Deliciously warm and cheesy, a filling addition to an appetizer table.

3 ounces fresh spinach
½ teaspoon minced garlic
1 tablespoon oil for cooking
16 ounce whole baby bella mushrooms
4 ounces cream cheese
one egg
½ cup mushroom stems, chopped
¼ cup Italian bread crumbs
1 cup Italian cheese mixture
salt and pepper to taste
additional ¼ cup Italian cheese mix for topping

Preheat oven to 350 Wash mushrooms and remove stems. Finely chop stems and set aside Chop spinach into small pieces, add to preheated 8 inch skillet with 1 tablespoon of olive oil. Then add chopped...
See the full directions on my site

Nutritions

Calories
50

Sodium
63mg
2% DV

Fat
2g
4% DV

Protein
1.0g
2% DV

Carbs
4g
1% DV

Fiber
1.0g
4% DV

Snack