Cheese Lover's Mac n' Cheese

When the weather starts to get cool, there is nothing better than cooking some good old comfort food! What better comfort food is there then macaroni and cheese. I started making this recipe a couple of years ago and it has since become one of my sons favorite dishes! It is really easy to make and is also budget friendly. Just be careful because you will definitely want to have seconds. -Robin

6
1 lb grated sharp cheddar cheese
1/2 lb elbow macaroni (cooked and drained)
1 Tablespoon butter
1 cup milk
2 eggs
1 teaspoon salt
1/4 tsp black pepper
Garlic powder to taste
1/2 sleeve finely crushed Ritz cracker crumbs
Cook and drain macaroni. Toss macaroni with butter. In a small bowl, mix half the cheese, milk, salt, pepper, eggs, garlic powder and crushed crackers. Mix with macaroni and pour into a baking dish. Top...
See the full directions on my site
Nutritions

Calories
172

Sodium
582mg
24% DV

Fat
9g
15% DV

Protein
9g
18% DV

Carbs
10g
3% DV

Fiber
1g
4% DV

Mezcal Negroni

1933

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV