Soups

Cheese Stuffed Albondigas in Tomato Chipotle Broth

31

Spanish meatballs stuffed with cream cheese in a tomato chipotle broth.

10
Add the rice to 2 cups of salted water in a small sauce pan and bring it to a boil. Cook for about 10 minutes so that the rice is still al dente (about 10 minutes). Drain and put aside. Add the tomatoes,...
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