Soups

Cheese Stuffed Albondigas in Tomato Chipotle Broth

April 03, 2017

Spanish meatballs stuffed with cream cheese in a tomato chipotle broth.

Add the rice to 2 cups of salted water in a small sauce pan and bring it to a boil. Cook for about 10 minutes so that the rice is still al dente (about 10 minutes). Drain and put aside. Add the tomatoes,...
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See the full directions on my site

An easy Bbq sauce recipe with ketchup and other pantry ingredients, that's easy to throw together in a pinch.

Cheese Stuffed Albondigas in Tomato Chipotle Broth

Spanish meatballs stuffed with cream cheese in a tomato chipotle broth.

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