SoupsApril 03, 2017
Cheese Stuffed Albondigas in Tomato Chipotle Broth
31
Spanish meatballs stuffed with cream cheese in a tomato chipotle broth.
10
Add the rice to 2 cups of salted water in a small sauce pan and bring it to a boil. Cook for about 10 minutes so that the rice is still al dente (about 10 minutes). Drain and put aside.
Add the tomatoes,...
See the full directions on my site
See the full directions on my site