Desserts

Cheese Tarts

Theresa Smith
February 06, 2013
106

Individual cheesecakes with cherry topping

24
For Cheese Tarts:
3 8 oz. packages of cream cheese
5 eggs
1 cup sugar
1 tsp. lemon juice
1 tsp. vanilla

For topping:
8oz. sour cream
1/2 cup sugar
can of cherries
Preheat oven to 325 degrees. Place foil baking cups into 2 regular size muffin pans(makes 24 tarts). Cream the sugar and cream cheese together with your stand mixer or hand mixer. Add eggs one at a time and mix until incorporated. Scrape sides of bowl as necessary. Now add the lemon juice and vanilla and mix together. Fill the muffin pans about 2/3 of the way full. Bake in oven for 25 minutes.
Nutritions

Calories
59

Sodium
12mg
0% DV

Fat
0.9400000000000001g
1% DV

Protein
1g
2% DV

Carbs
12g
4% DV

Fiber
0.2g
0% DV
Baked