Cheesecake Factory Tex Mex Eggrolls (Copycat)

April 24, 2013

2493

I'm sure many of you have tried Cheesecake Factory's Tex Mex Eggrolls know what I mean when I say these are DE-LIC-IOUS! The ingredients in their egg rolls are really simple, so I knew I had to make them at home, and boy were they good! Serve them with our super easy Creamy Cilantro Dipping Sauce and you'll be in heaven!

For the Egg Rolls:
1 package Egg Roll Wrappers
1 (15 oz) can Black Beans, drained and rinsed
1 cup corn
1 green bell pepper, diced
2 medium tomatoes, diced
1 small onion, diced
3 chicken Breasts, cooked and shredded
1/2 tsp cumin
1 tsp garlic powder
1 tsp chili powder
1/2 cup shredded cheese (optional)
2-3 Tbsp Oil for light frying*

For the Dipping Sauce
6 oz. cream cheese
1/4 cup sour cream
1 large bunch cilantro
2 Tbs salsa (optional- I use it to thin the sauce if necessary)

In a large mixing bowl combine black beans, corn, pepper, tomatoes, onion, chicken, cumin, garlic powder, chili powder and cheese. Open Egg roll wrappers and place a moist rag over them to keep them from...
See the full directions on my site

Nutritions

Calories
581

Sodium
235mg
9% DV

Fat
27g
42% DV

Protein
14g
29% DV

Carbs
38g
12% DV

Fiber
9g
37% DV

Dinner Pan Fried