Cheesy Artichoke Bread

November 23, 2012

127

I love artichoke dip, so when I found this recipe at Closet Cooking I knew I had to make it! It was so good and made the perfect side dish!

http://www.sixsistersstuff.com/2011/09/cheesy-artichoke-bread.html
Ingredients:
1 (14 ounce) can artichoke hearts (drained and chopped)
2 green onions (sliced)
2 cloves garlic (chopped)
1 (4 ounce) package cream cheese (room temperature)
1/4 cup mayonnaise
1/2 cup sour cream
1/2 cup mozzarella (grated)
1/4 cup parmigiano reggiano (grated)
1 loaf Italian bread (sliced in half lengthwise)

1. Mix the artichoke hearts, green onions, garlic, cream cheese, mayonnaise, sour cream, mozzarella and parmigiano reggiano reserving some of the cheese. 2. Hollow 1/2 an inch out of the center of both...
See the full directions on my site

Nutritions

Calories
274

Sodium
388mg
16% DV

Fat
16g
25% DV

Protein
11g
23% DV

Carbs
15g
5% DV

Fiber
7g
30% DV

Baked