Cheesy Bacon Biscuits

February 05, 2015

559

Cheesy Bacon Biscuits. It's an easy recipe, and all made from scratch using common ingredients. These biscuits are wonderful served with a stew, or some nice gravy. They are also freezer friendly so you can always pop some in the freezer to have whenever you fancy!

8 slices thick-cut bacon
4 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon baking soda
2 teaspoon salt
12 tablespoons cold, cut into small pieces
4 Tablespoons plus melted butter
2 cups grated cheddar cheese
2 cups milk
2 Tablespoons Lemon Juice

1. Preheat the oven to 425 degrees F. 2. Fry the bacon in a pan until crispy. Then drain and reserve 2 tablespoons drippings. Chop the bacon into small pieces. 3. In a jug, add the milk and lemon juice,...
See the full directions on my site

Nutritions

Calories
210

Sodium
278mg
11% DV

Fat
12g
19% DV

Protein
6g
12% DV

Carbs
15g
5% DV

Fiber
1g
5% DV

American Baked