Breads

Cheesy Beer Bread

40

This bread just cries out for a bowl of chili or a steaming hot bowl of soup on a cold winter day. Easy doesn’t begin to describe this recipe, mix all the ingredients, pour in a pan & bake, that’s it, nothing complicated. The texture is more of a biscuity (if that’s a word) quick bread, its dense and thick, not light & airy. You can make this bread with any variety of beer or cheese. The darker the beer, the more flavor and color your bread will have. If you choose a lighter flavor

12
3 cups all purpose flour
3 T sugar
1 (12 oz) bottle/can of beer (flavor is your preference)
3/4 cup shredded cheddar cheese
1/2 t baking soda
1/2 t salt
6 T butter, melted
Preheat oven to 350 degrees. Spray a 9"x5" loaf pan with non-stick cooking spray. In a large bowl using a wire wisk combine flour, sugar, baking soda & salt. Add to mixture beer, cheddar cheese & 3 T of the...
See the full directions on my site
Nutritions

Calories
189

Sodium
195mg
8% DV

Fat
6g
9% DV

Protein
5g
10% DV

Carbs
27g
9% DV

Fiber
1g
4% DV

Without further ado, I offer the internet an actual chunk of my life. 8 months of research, sourcing, mixing, chilling, shaping, baking, cooling and testing, for literally THE best modern day vegan gluten free Toll House cookies you will ever eat.

1 tbsp. ground chia
3 tbsp water
1/3 cup melted butter ( I used Earth Balance )
1/4 cup melted refined coconut oil
1 cup coconut sugar
1/3 cup full fat coconut milk
1 tsp vanilla extract
2 cups 1 for 1 Gluten-Free Flour ( I used Bob's Red Mill )
1 tbsp cornstarch
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp sea salt
1/2 cup chopped dark chocolate chunks ( I used Enjoy Life Foods )
1/2 cup semi-sweet chocolate chips
10
  1. In a small bowl, mix together the chia and water. Allow to sit, while you prep the wet ingredients.
  2. Add sugar to melted butter and mix well. Follow with chia, vanilla and coconut milk and...
    See the full directions on my site
Nutritions

Calories
259

Sodium
202mg
8% DV

Fat
15g
23% DV

Protein
4g
8% DV

Carbs
20g
6% DV

Fiber
2g
11% DV

Slow Cooker Monday Pie

235

Monday Pie. How to make the most delicious Monday pie using your roast dinner leftovers in the slow cooker. Then how to transform your Monday pie leftovers into a delicious Tuesday Carbonara. Works well with leftover roast beef, roast turkey, roast chicken, roast ham, or roast lamb.

Soft and fluffy homemade dinner rolls are the perfect addition to any meal. From a holiday spread on Thanksgiving or Christmas to a simple Sunday supper at Grandma's, the warm, buttery yeast rolls always disappear fast. They're a family favorite with both kids and adults!

0.25 oz package dry active yeast
1/4 c lukewarm water
3/4 c whole milk ( scalded )
1/4 c shortening
1/4 c sugar
1 t salt
1 egg
3 c all purpose flour
1 T melted butter
15
  • In a small bowl, stir together yeast and warm water. Allow to rest for 5-10 minutes, until foamy.
  • In a large mixing bowl fitted with a dough hook or paddle attachment, combine scalded milk,...
    See the full directions on my site
Nutritions

Calories
210

Sodium
171mg
7% DV

Fat
1g
3% DV

Protein
6g
12% DV

Carbs
40g
13% DV

Fiber
1g
7% DV
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