Breads

Cheesy Beer Bread

40

This bread just cries out for a bowl of chili or a steaming hot bowl of soup on a cold winter day. Easy doesn’t begin to describe this recipe, mix all the ingredients, pour in a pan & bake, that’s it, nothing complicated. The texture is more of a biscuity (if that’s a word) quick bread, its dense and thick, not light & airy. You can make this bread with any variety of beer or cheese. The darker the beer, the more flavor and color your bread will have. If you choose a lighter flavor

12
3 cups all purpose flour
3 T sugar
1 (12 oz) bottle/can of beer (flavor is your preference)
3/4 cup shredded cheddar cheese
1/2 t baking soda
1/2 t salt
6 T butter, melted
Preheat oven to 350 degrees. Spray a 9"x5" loaf pan with non-stick cooking spray. In a large bowl using a wire wisk combine flour, sugar, baking soda & salt. Add to mixture beer, cheddar cheese & 3 T of the...
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Nutritions

Calories
189

Sodium
195mg
8% DV

Fat
6g
9% DV

Protein
5g
10% DV

Carbs
27g
9% DV

Fiber
1g
4% DV