Cheesy Chicken Enchilada Soup with Couscous

March 31, 2015

Super Cheesy Chicken Enchilada Soup with Couscous. An easy weeknight dinner the whole family will love!

1 tablespoon olive oil
½ onion, diced
4 garlic cloves, minced
2 cups low sodium chicken broth
1 (10 ounce) can enchilada sauce (medium)
1/2 cup crushed tomatoes
1 cup salsa (medium)
1 (15.5 ounce) can black beans, drained and rinsed
1 cup frozen corn
½ teaspoon cumin
¼ teaspoon paprika
¼ teaspoon black pepper
2 cups shredded boneless chicken tenders, cooked
1 cup cooked couscous
3/4 cup Sargentro Off the Block 4 Cheese Mexican
1 tablespoon lime juice
1 tablespoon fresh cilantro, chopped
avocado for garnish, if desired
tortilla strips for garnish, if desired
cilantro for garnish, if desired

Add oil to a large saucepan. Add in onion and saute for 2-3 minutes. Add in garlic and cook for 1 minute. Pour in chicken broth, enchilada sauce, crushed tomatoes, salsa, black beans, corn, cumin, paprika...
See the full directions on my site

Nutritions

Calories
5194

Sodium
8320mg
346% DV

Fat
203g
312% DV

Protein
210g
421% DV

Carbs
425g
144% DV

Fiber
90g
360% DV

Dinner