Cheesy corn dish

April 02, 2013

2 14.5 oz canned corn
2 cups of cheese
4 Tbsp of butter
2 slices of bread
Dash of salt
Dash of pepper

Put corn, cheese, and butter in a saucepan. Break up the bread into saucepan and melt all the ingredients together. Add salt and pepper to taste. Serve warm.

Nutritions

Calories
256

Sodium
89mg
3% DV

Fat
17g
27% DV

Protein
8g
16% DV

Carbs
3g
1% DV

Fiber
0.8999999999999999g
3% DV