Side Dishes

Cheesy Crock Pot Potatoes

Lindsay Tidwell
January 13, 2013
11

Potatoes with herb stuffing mix

6
6 medium potatoes, 2 cups shredded cheese, 1 can condensed cream of chicken soup (10 3/4 oz), 1 Tablespoon dried minced onion, 7 Tablespoons melted butter (divided into 4 Tbl and 3 Tbl), 1 teaspoon salt, 1 teaspoon pepper, 1 cup sour cream, 2 cups stuffing cubes
1. Peel and cut potatoes into chunks and put in crock pot. Add the cheese and toss. 2. Combine the cream of chicken soup, onion, 4 Tbl melted butter, salt, and pepper. Pour over the potatoes and cheese. 3....
See the full directions on my site
Nutritions

Calories
345

Sodium
27mg
1% DV

Fat
0.32g
0% DV

Protein
9g
18% DV

Carbs
78g
26% DV

Fiber
9g
36% DV
Dinner Slow Cooker American

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8 small taro roots
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salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
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  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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