Breads

Cheesy Garlic Pull Apart Bread

What could be better than warm gooey cheese, a little garlic and french bread? There is not a lot that comes to mind. Combining cheese and bread is always okay with me. This takes store-bought french bread and takes it to a whole new level. I could really just be happy eating this bread for dinner. I know it is meant to be paired with a main dish for dinner, but sometimes this becomes my main dish!

1 loaf french bread
8 Tbls. Butter, room temperature
1/3 cup grated parmesan
3 cloves garlic, minced
8 oz. mozzarella cheese, thinly sliced
Preheat oven to 450. In a small bowl combine butter, parmesan and garlic. Make deep, even cuts into bread, about 3/4 inch apart, without cutting through bottom. Spread the butter evenly between the cuts and place a slice of cheese in each as well. Tightly wrap bread in aluminum foil and place on baking sheet. Bake until cheese is melted, about 20-25 minutes. Unwrap and let cool slightly before serving.
Nutritions

Calories
1855

Sodium
2915mg
121% DV

Fat
152g
234% DV

Protein
85g
171% DV

Carbs
12g
4% DV

Fiber
4g
19% DV

Mezcal Negroni

2058

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV