Main Dishes

Cheesy Gnocchi Skillet with Tomatoes and Spinach

Jessica Tuttle
February 16, 2015
132

A hearty, 30 minute meatless skillet meal!

6
1 lb potato gnocchi
1 tbsp olive oil
½ C onion, chopped
½ C green bell pepper, chopped
2 cloves garlic, minced
1 (15 oz) can diced tomatoes, drained
½ C tomato sauce
½ tsp salt
¼ tsp black pepper
1 C baby spinach
¾ C Crystal Farms Mozzarella Cheese Shredded
¼ C Crystal Farms Wisconsin Chunk Feta Cheese, crumbled
Preheat oven to 375. Cook gnocchi according to package instructions. Set aside. In a large skillet, heat olive oil over medium heat. Add onions and green pepper and cook for 2 minutes. Stir in minced garlic...
See the full directions on my site
Nutritions

Calories
168

Sodium
352mg
14% DV

Fat
4g
6% DV

Protein
5g
11% DV

Carbs
28g
9% DV

Fiber
3g
12% DV
Dinner