Cheesy Hashbrown Potato Casserole {Funeral Potatoes}

December 23, 2013

269

I am actually including two different recipes for this post- both are for the same casserole and they taste pretty similar, but one has Cream of Chicken Soup in it and one doesn't. I know that some people do not like Cream of Chicken soup, so I wanted to share an alternative. Both recipes are delicious and this side dish is a Sunday dinner favorite at my house! This also makes an easy freezer meal- I divide the recipein half and freeze one half for another day. Serve it with some ham and you ha

http://www.sixsistersstuff.com/2011/09/cheesy-hashbrown-potato-casserole.html
Potatoes:
12 large potatoes or 1 (32 oz) bag frozen shredded hashbrowns
2 (10 3/4 oz) cans cream of chicken soup (reduced fat is fine)
2 cups sour cream (light is fine)
1 cup grated cheddar cheese
1/2 cup butter, melted
1/3 cup chopped onions
Topping:
2 cups crushed corn flakes
2 Tbsp butter, melted

Peel potatoes and boil for 30 minutes, until just tender. Cool and grate into a greased 9x13 inch baking dish (or put frozen hashbrowns into the baking dish). Combine soup, sour cream, cheese, the 1/2 cup...
See the full directions on my site

Nutritions

Calories
785

Sodium
188mg
7% DV

Fat
20g
31% DV

Protein
18g
37% DV

Carbs
131g
44% DV

Fiber
15g
61% DV

Baked