Cheesy Jalapeño Popper Baked Penne
Jalapeño popper meets macaroni and cheese.
6
1/2 cup unsalted butter
1/2 cup all purpose flour
3 cups half and half
1 teaspoon dry mustard
1/4 - 1/2 cup chopped pickled jalapeños
8 ounces shredded Mexican cheese with a touch of Philadelphia
3 cups penne pasta
3/4 plain bread crumbs
1/4 cup unsalted butter, melted
whole pickled jalapeño slices
1/2 cup all purpose flour
3 cups half and half
1 teaspoon dry mustard
1/4 - 1/2 cup chopped pickled jalapeños
8 ounces shredded Mexican cheese with a touch of Philadelphia
3 cups penne pasta
3/4 plain bread crumbs
1/4 cup unsalted butter, melted
whole pickled jalapeño slices
Preheat oven to 400º F. Lightly spray a 9x13 baking dish with cooking spray.
Cook pasta according to package directions and drain.
In a large pot, over medium heat, melt the butter. Whisk in the flour and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
542
Sodium
298mg
12% DV
Fat
37g
56% DV
Protein
13g
26% DV
Carbs
35g
11% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
24g
121%
Polysaturated Fat
1g
11%
Monosaturated Fat
10g
67%
Cholesterol
127mg
42%
Sodium
298mg
12%
Potassium
329mg
9%
Protein
13g
26%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
16%
Sugar
3g
7%
Vitamin A
1238IU
24%
Vitamin B6
0.15mg
7%
Vitamin C
2mg
4%
Calcium
175mg
17%
Iron
1mg
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
