Soups

Cheesy Potato Bacon Leek Soup Recipe

202

I whipped this soup up, not knowing what to expect, but holy cow!! It has AMAZING flavor and was so thick and filling. Even if you didn’t have leeks on hand, I think that green onions would also taste delicious.

5
4 large or 8 small red potatoes, peeled and cubed
4 cups chicken broth
1 pound bacon, cut into 1 inch pieces
3 leeks, thinly sliced
1 cup heavy cream
¼ teaspoon garlic powder
Salt and pepper to taste
½ cup cheddar cheese, shredded
2 tablespoons cornstarch (more if needed)
In a large saucepan or stockpot, bring cubed potatoes and chicken broth to a boil. Cook until potatoes are tender (about 25 minutes). Meanwhile, place bacon pieces in a large, deep skillet. Cook over medium...
See the full directions on my site
Nutritions

Calories
592

Sodium
1125mg
46% DV

Fat
47g
73% DV

Protein
13g
26% DV

Carbs
21g
7% DV

Fiber
5g
22% DV